Woodlands Carnivorous

Only Available
*Requested shows quantity currently requested, this does not guarantee that everyone will get everything they order.

Cut	Order	Requsted
Type: Steak
FILET MIGNON (2")	0 0 1	15/16
NY STRIP (1 1/4" boneless)	0 0 1 2 3 4	18/22
RIBEYE (1 1/4" bone in)		20/20
DELMONICO (1 1/2" cut)		11/10
DENVER (1 1/2" cut)		14/8
SIRLOIN		9/8
LONDON BROIL	0 0 1 2 3 4 5 6	4/10
FLAT IRON STEAK	0 0 1 2	2/4
TOP ROUND STEAK	0 0 1 2 3 4 5	0/5
Type: Fajita
MERLOT		4/2
SKIRT STEAK		3/2
FLANK STEAK		2/2
Type: Steak
HANGER STEAK		1/1
Type: Rib
DINO SHORT RIB (4 INCH RIBS)	0 0 1 2 3 4 5 6 7	9/16
Type: Roast
PICANHA (3 lbs)		2/2
TRI TIP (3 lbs)		2/2
CHUCK ROAST (3 lbs)	0 0 1	3/4
SHOULDER/ARM ROAST (3 lbs)	0 0 1 2 3 4	2/6
BOTTOM ROUND ROAST (3 lbs)	0 0 1 2 3 4 5	0/5
BRISKET (1/2)	0 0 1	3/4
Type: MISC
CHEEK MEAT		4/2
STEAK KABOBS (LBS)	0 0 1 2 3 4 5 6 7 8	12/20
OSSO BUCCO	0 0 1 2 3 4	6/10
TENDERIZED CUBE STEAK	0 0 1 2 3	12/15
SOUP BONES	0 0 1 2 3 4 5	5/10
MARROW BONES	0 0 1 2	6/8
OXTAIL	0 0 1 2	3/5
Type: Organ
TONGUE		1/1
Type: SAUSAGES
ITALIAN SPICY SAUGE LINK		10/10
GERMAN SAUSAGE LINK		11/10
Type: Ground
GROUND BEEF 80/20 (LBS)	0 0 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57	103/160

Set to:1/41/23/4Whole

Cost Estimate: per lb cost is based on current grocery store pricing price adjusted to the total cost or the steer purchase.
Ground Meat Distribution Policy: If all the ground meat is not purchased, the remaining pounds will be evenly divided among all participants. Each participant will receive an equal portion and will be charged accordingly based on the final distributed weight.

The Ranch Manager's Prime